<p>Washed rind cheeses are popular across Northern and Eastern Europe, but their reputation for stinkiness had dire implications for their popularity in late-Victorian North America--and for North American cheesemaking as a whole! Show notes <a href="https://wp.me/pdCL6H-ak">here</a>.</p>

Washed rind cheeses are popular across Northern and Eastern Europe, but their reputation for stinkiness had dire implications for their popularity in late-Victorian North America--and for North American cheesemaking as a whole! Show notes here.

<p>Washed rind cheeses are popular across Northern and Eastern Europe, but their reputation for stinkiness had dire implications for their popularity in late-Victorian North America--and for North American cheesemaking as a whole! Show notes <a href="https://wp.me/pdCL6H-ak" rel="noopener noreferrer">here</a>.</p>

Ep 11: The Smearing of Washed Rinds

Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse

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Ep 11: The Smearing of Washed Rinds

Ep 11: The Smearing of Washed Rinds