<p>Today, we talk to Remi van Peteghem, Executive Chef at Intercontinental Doha The City. In-charge of everything food, Remi started his career at the age of 16, and moved up the ladder ever since., receiving several accolades for his work. We talk to him about his job in Doha and the hotel management and F&B business. </p>

Today, we talk to Remi van Peteghem, Executive Chef at Intercontinental Doha The City. In-charge of everything food, Remi started his career at the age of 16, and moved up the ladder ever since., receiving several accolades for his work. We talk to him about his job in Doha and the hotel management and F&B business.

<p>Today, we talk to Remi van Peteghem, Executive Chef at Intercontinental Doha The City. In-charge of everything food, Remi started his career at the age of 16, and moved up the ladder ever since., receiving several accolades for his work. We talk to him about his job in Doha and the hotel management and F&amp;B business.&nbsp;</p>

Ep. 110 Meet The Executive Chef at Intercontinental Doha The City

This show brings you an insight into business happening in Qatar and the MENA region. We peel away the layers of a company to reveal how the company works and the people behind it.

We find out why and how people wanted to set-up their business here in the MENA region and what have been the highs and lows in doing so.

Business

Entrepreneurship

This show brings you an insight into business happening in Qatar and the MENA region. We peel away the layers of a company to reveal how the company works and the people behind it. We find out why and how people wanted to set-up their business here in the MENA region and what have been the highs and lows in doing so.

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Ep. 110 Meet The Executive Chef at Intercontinental Doha The City

Ep. 110 Meet The Executive Chef at Intercontinental Doha The City