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This week we brunch it up with a delicious take on the mimosa with a grapefruit and gin twist. We talk soup, hippos, unpopular opinions, and much more!
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By Seth and ScottSend us Fan Mail
This week we brunch it up with a delicious take on the mimosa with a grapefruit and gin twist. We talk soup, hippos, unpopular opinions, and much more!
Support the show