Dean Shanahan speaks with Tampa Bay Times food critic, Laura Reiley, a Pulitzer and Beard finalist, about changes to our food systems and whether food in restaurants is always what it claims to be.

Ep. 112: Sampling food critiques with Laura Reiley

How do you learn the story of a university? You talk to its people. Then you listen. 
From politics to music to the Little 500, hosts James Shanahan and Elaine Monaghan shine a light on the people and stories that make IU one of the most vibrant communities in the country. 
Bringing IU to you every week.

Education

How do you learn the story of a university? You talk to its people. Then you listen. From politics to music to the Little 500, hosts James Shanahan and Elaine Monaghan shine a light on the people and stories that make IU one of the most vibrant communities in the country. Bringing IU to you every week.

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Ep. 112: Sampling food critiques with Laura Reiley

Ep. 112: Sampling food critiques with Laura Reiley