Emily Mohr, founder and CEO of Nine Times Bakery, joins Sheiny to discuss her passion for baking and applying her love of community and connection to develop a company surrounding gluten-free and dairy-free baked goods. We go into depth behind starting her own business from the ground up, the leap she took and the pivot she made from real estate to formulating her dream business while getting her MBA at Northwestern, and the advice she's received building this business during the pandemic. We go deeper into how she's using her MBA to grow her brand, the lessons she's learned maintaining a direct-to-consumer business, and how important customer engagement is when dealing with all online orders.

Beyond the Profile is a podcast where we discuss hard-hitting career stories with professionals of all ages. We’re looking to get into the nitty gritty when it comes to breaking down our guests' career paths, why did they choose the industry/company they work for, where did their passions come from, and what are they looking to do to make a difference in the future for the work they’re involved in. This is a chance for all of us to learn and potentially implement how these guests go about their business, decision-making, and ultimately how they found a love for their craft.

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Nine Times Bakery Info:

IG: @ninetimesbakery

TWTR: @ninetimesbakery

Pinterest: @ninetimesbakery

FB: @NineTimesBakery

LinkedIn: @Emily-Mohr

website: www.ninetimesbakery.com

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