In this episode of Feed for Thought we speak to Dr Frank Mitloehner from the University of California, Davis about the true picture of greenhouse gas emissions in livestock agriculture and the action our industry should take in this area.

We discuss the role animal nutrition can play in reducing greenhouse gases, the contribution to climate change of animal agriculture vs alternative proteins and whether the criticism livestock value chains face in this area is fair.

We also get an overview of fortnights top stories for the animal nutrition and feed industry from the Feedinfo newsroom.