This week, Alicia and Justine welcome a very special guest, Alicia’s cousin, Bailey! 🎉 From Montana to France and now to New England, Bailey’s journey as a chemical engineer has been anything but ordinary. She dives into what it was like moving abroad during COVID, learning French, and mastering yogurt production at scale. We chat about the art (and headache) of plant mass balance, why food and beverage manufacturing is more technical than people think, and the cultural differences she’s noticed working in factories in France versus the U.S. Oh, and we can’t forget the love story she brought home with her! 💕