I talk with Chris about pivoting from a culinary career into making hummus for farmer's markets, to borrowing money from his dad to build a hummus factory, to shutting down his hummus factory to move in with his copacker.

Ithaca Hummus has lit the world of hummus on fire and Chris hasn't taken any VC money to do it. I love talking to interesting people who have unique stories and world views and Chris Kirby absolutely does not disappoint.

BY THE WAY, Chris just launched Guillermo's Salsa as Founder and CEO alongside Guillermo from Jimmy Kimmel Live! Me and Guillermo share a birthday AND a love of spicy food and the salsa is quite nice.

Tune in, like, subscribe, all that fun stuff. And make sure you follow Chris Kirby on LinkedIn as well to see what else he gets up to.