Perspectives

Ep. 12 – Introducing Patients to Plant-Based Meals


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Mercedes Redwood of NYC Health + Hospitals reviews how Health + Hospitals has transformed their patient meal offerings to feature plant-based meals throughout the health system, benefiting patients while simultaneously reducing their carbon footprint and saving the system hundreds of thousands of dollars a year. 

 

View supplemental materials on the NYC H+H Plant-Based Meals program.

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PerspectivesBy gnyha

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