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In the next episode of our South Australia special series, Tawnya and Lucy chat to Roberto Cardone, a well-known restaurateur & entrepreneur and one of the partners behind Cucina Classica. Raised by Italian immigrants, Roberto is best known for creating the award-winning Italian restaurant brand, Cibo. Now, taking his experience and entrepreneurial skills as a restaurateur he has partnered with a chef from Southern Italy, an artisan pastry chef, a barista and master coffee roaster to create Cucina Classica, a high quality food range of authentic, artisan Italian ready meals, sauces, bakery and coffee products taking South Australia by storm.
Cucina Classica
Food South Australia
Read about your hosts Tawnya Bahr and Lucy Allon here
Join the Straight To The Source community here
Learn more about Straight To The Source here
See omnystudio.com/listener for privacy information.
By Tawnya Bahr & Lucy AllonIn the next episode of our South Australia special series, Tawnya and Lucy chat to Roberto Cardone, a well-known restaurateur & entrepreneur and one of the partners behind Cucina Classica. Raised by Italian immigrants, Roberto is best known for creating the award-winning Italian restaurant brand, Cibo. Now, taking his experience and entrepreneurial skills as a restaurateur he has partnered with a chef from Southern Italy, an artisan pastry chef, a barista and master coffee roaster to create Cucina Classica, a high quality food range of authentic, artisan Italian ready meals, sauces, bakery and coffee products taking South Australia by storm.
Cucina Classica
Food South Australia
Read about your hosts Tawnya Bahr and Lucy Allon here
Join the Straight To The Source community here
Learn more about Straight To The Source here
See omnystudio.com/listener for privacy information.