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In this week's episode, Ken and his special guest host, "Docta" Andraé Jones, talk about BBQing short ribs and the ways to make them come out delicious and flavorful. Plus, Ken interviews David Gonzalez of Arizona BBQ Outfitters to talk about outdoor equipment and kitchens.
(Aired September 6th, 2020)
By Ken Alexander5
77 ratings
In this week's episode, Ken and his special guest host, "Docta" Andraé Jones, talk about BBQing short ribs and the ways to make them come out delicious and flavorful. Plus, Ken interviews David Gonzalez of Arizona BBQ Outfitters to talk about outdoor equipment and kitchens.
(Aired September 6th, 2020)