We’re back with a powerful new episode from the brand new Cayivision Podcast Studios in Stamford, CT! We are joined by two special guests from Miller’s Bio Farm: Marie Reedell, Director of Marketing and Education, and Aaron Miller, the farmer who started it all. Together, they offer a rare, behind-the-scenes look into what it truly means to run a regenerative, nutrient-dense, and transparent food operation in Lancaster County’s Amish community.In these convos, we explore:🌱 What regenerative farming really means—and why it’s essential🥛 The benefits of raw A2/A2 milk (yes, it’s different!)🧬 Why most food is full of fillers, antibiotics, and false promises🥚The truth about pasture-raised eggs, honest yolks, and omega balance🚛 How Miller’s delivers nutrient-dense food straight to your door🧼 Transparent talk about antimicrobial meat baths (yep, that’s a thing)🧃 And yes, the kefir might explode—so be ready 😅This episode is a must-listen if you care about what goes in your body, how food should be grown, and the real difference between conventional, organic, and regenerative food systems.🔗 Head to millersbiofarm.com and use code “DIALEDIN” for 10% off your first order.t