Dumpling Shack started in 2014 at Broadway Market, and now their famous Shengjianbao are among the hottest eats in town. I'm a huge fan of their dumplings and wanted to find out how this humble market stall came to grow a cult following in just a few short years. Owner and founder John Li shares his story... From swearing he'd never go into food, to putting everything on the line to build his dream.

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