Workationing

Ep 12: Sampling Local Delicacies: Tripe and Blood Sausage


Listen Later

Kari and Kelly sample some of the local delicacies in Medellin, Colombia. Specifically, tripe (cow stomach) and blood sausage, prepared by a nearby authentic Colombian restaurant. Overall, the food in Medellin has been amazing, but will the ladies enjoy this particular cuisine? Early signs point to no.

To follow along in real time, see video/pics of the process, get Workationing tips and travel hacks, check out www.workationing.com.

Follow us on Facebook: www.facebook.com/workationingAnd Twitter: www.twitter.com/workationing

...more
View all episodesView all episodes
Download on the App Store

WorkationingBy Workationing

  • 5
  • 5
  • 5
  • 5
  • 5

5

73 ratings