Scott McKinnon, Managing Director and Co-founder of Wolf of the Willows brewery and taproom in Melbourne’s Mordialloc chats about telling stories through quality drinks and finding joy through connection, collaboration and celebrating the food and drinks industry. 
In partnership with Yarra Botanica.

Scott McKinnon, Managing Director and Co-founder of Wolf of the Willows brewery and taproom in Melbourne’s Mordialloc chats about telling stories through quality drinks and finding joy through connection, collaboration and celebrating the food and drinks industry. In partnership with Yarra Botanica.

Scott McKinnon, Managing Director and Co-founder of Wolf of the Willows brewery and taproom in Melbourne’s Mordialloc chats about telling stories through quality drinks and finding joy through connection, collaboration and celebrating the food and drinks industry.&nbsp;
In partnership with Yarra Botanica.

Ep. 12 Scott McKinnon, Managing Director and Co-founder of Melbourne-based brewery and tap room, Wolf of the Willows

Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all.

Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media.
This podcast is produced by Luke McCredden.

Arts

Food

Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all. Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media. This podcast is produced by Luke McCredden.

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Ep. 12 Scott McKinnon, Managing Director and Co-founder of Melbourne-based brewery and tap room, Wolf of the Willows

Ep. 12 Scott McKinnon, Managing Director and Co-founder of Melbourne-based brewery and tap room, Wolf of the Willows