A special ongoing segment of At the Table, At the Table with the TRA Tech Guys focuses on technology in restaurants and debunking the myths and mysteries behind the tools critical to your success, co-hosted by Bryan Solar, Head of Restaurants (Square for Restaurants) and Ellis Winstanley, President (El Arroyo and Axial Shift). At the Table with the TRA Tech Guys takes the fear and uncertainty out of technology while answering TRA member's questions, hosting your fellow members to discuss their experiences, and having fun along the way.

Bryan and Ellis are talking technology with Mike Rypka, Founder & CEO of Torchy’s Tacos. Mike shares the experience of growing the company from a food truck in Austin to 106 brick and mortar units across the State of Texas, how the company’s technology evolved, and if he could do it over again, what he’d have done differently. Success and scalability for any business requires a strong tech stack; learn what you need to know in this first episode of At the Table with the TRA Tech Guys.