I’m sharing a holiday-season mindset shift that surprised me: doing less so I could actually do more. As someone who loves going all out for the holidays, I’m learning what it looks like to lower my standards (on purpose) and live in the season of life I’m in right now.

I talk about simplifying Thanksgiving, choosing just two dishes (instead of six), and how that decision freed up the time and energy I needed to focus on a big design project for the salon. This episode is a reminder that you can’t do it all - and that’s not a failure. Sometimes letting one thing be “good enough” is exactly what allows another area of life to thrive.

If you’re feeling stretched thin this season, this one’s for you.