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Ep 127 Low Gap Whiskey
Special Guest Streak Continues! Comedians Steve Ausburne and
Casey Williams sit down with Crispin Cain of American Craft Whiskey
Distillery, Greenway Distillers, and Tamar Distillery. We taste
nearly everything in the place that has Low Gap Whiskey on the
label in a gorgeous Redwood Valley setting. We had the Bourbon, we
had the Malted Rye, we had the blend, we had the 100 Proof Wheat,
we had the Clear Rye, and we barely remember what happened next. We
first met Crispin and his lovely wife Tamar at Winesong in Fort
Bragg. You have to go to this event if you haven’t been! Crispin is
another protégée from Hubert Germain-Robin which means he knows his
stuff. We dive deep into the distillation process. Crispin answers
questions about the regulations on clear whiskey as well as what
exactly is Celsius? Crispin is an Odd Fellow…literally. He tells us
about the first whiskey he ever made from a Red Tail Ail Mash. We
talk about the recent Craft Spirit Boom his famous Rose Liqueur
(even when that word is spelled right, it looks like it’s spelled
wrong) and last but not least we get into some of his amazing
Absinthe and things get weird.
Aim your lasers at us!
Website = http://www.barrelproofcomedy.com/
Facebook = https://www.facebook.com/barrelproofcomedy
Email = [email protected]
Twitter = @barrelproofpod
iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2
View all episodes
By Whiskey Tasting HijinksSpecial Guest Streak Continues! Comedians Steve Ausburne and
Casey Williams sit down with Crispin Cain of American Craft Whiskey
Distillery, Greenway Distillers, and Tamar Distillery. We taste
nearly everything in the place that has Low Gap Whiskey on the
label in a gorgeous Redwood Valley setting. We had the Bourbon, we
had the Malted Rye, we had the blend, we had the 100 Proof Wheat,
we had the Clear Rye, and we barely remember what happened next. We
first met Crispin and his lovely wife Tamar at Winesong in Fort
Bragg. You have to go to this event if you haven’t been! Crispin is
another protégée from Hubert Germain-Robin which means he knows his
stuff. We dive deep into the distillation process. Crispin answers
questions about the regulations on clear whiskey as well as what
exactly is Celsius? Crispin is an Odd Fellow…literally. He tells us
about the first whiskey he ever made from a Red Tail Ail Mash. We
talk about the recent Craft Spirit Boom his famous Rose Liqueur
(even when that word is spelled right, it looks like it’s spelled
wrong) and last but not least we get into some of his amazing
Absinthe and things get weird.
Aim your lasers at us!
Website = http://www.barrelproofcomedy.com/
Facebook = https://www.facebook.com/barrelproofcomedy
Email = [email protected]
Twitter = @barrelproofpod
iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2