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Ep. 13 - How much sugar and probiotics are in your kombucha?
A very enlightening interview with Jean-Pierre Parent, owner of SOMA Kombucha in Portland, OR. He shares his insight on the benefits of kombucha to cognitive function, skin health, hormonal balance, and digestive comfort; how to easily and affordably determine the sugar and probiotic content of kombucha; and a novel invention of SOMA's called coffee-boocha... get the cold-brew flavor without the caffeine roller coaster.
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By Barb Skinner: Nutritionist, Food Lover, Aspiring FarmerA very enlightening interview with Jean-Pierre Parent, owner of SOMA Kombucha in Portland, OR. He shares his insight on the benefits of kombucha to cognitive function, skin health, hormonal balance, and digestive comfort; how to easily and affordably determine the sugar and probiotic content of kombucha; and a novel invention of SOMA's called coffee-boocha... get the cold-brew flavor without the caffeine roller coaster.