Kugel is more a class of foods, than a food. Growing out of the medieval Ashkenazi kitchen, it went through a multi-stage development process, and now comes in many forms. It remains, however, one of the most popular Shabbat dishes.

But primarily due to its popularity, it also grew into a dish that is particularly revered by Chasidic Jews. Understanding why also helps us to perceive the growth of spirituality across the board in Jewish life.

My guest is Adeena Sussman.

(Full Episode Notes available at https://www.tasteofjew.com/podcasts/)