The Heritage Cookbook Project

EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking


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Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it became a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today.

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Books by Betty Ann Quirino

My Mother’s Philippine Recipes

How to Cook Philippine Desserts

Instant Filipino Recipes

Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!

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The Heritage Cookbook ProjectBy Epicurean Creative

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