EP 131 with Tyson Wachter of Crane Culinary in Kitchener Ontario. Originating from Halifax Nova Scotia with a background in restaurant operations and ownership. Tyson began his journey into knife making through sharpening. His love for stone sharping is a hot topic in his game. It's very much why he and Steve Cornelson bonded when they met at a local knife show sponsored by Sapporo. Both these gentlemen have a love for Japanese knives. You can hear more about that in this episode of Forge Side Chat. Enjoy and stay handsome. Oh, and keep your stick on the ice eh hosers.

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