Cigars: American Cigar Company "The Rounder" Robusto & Romacraft Aquitaine Sabertooth
Beer Tasting: No Label "El Hefe" German Style Hefeweizen  (Katy, TX)
Beer Tasting: Toppling Goliath Brewing "Fire, Skulls, & Money" IPA (Decorah, IA)
Beer Tasting: Fifty Fifty Brewing "Eclipse" Imperial Stout (Truckee, CA)
Spirit Tasting: Corsair "Citra Double IPA" Malt Whiskey

Cigars: American Cigar Company "The Rounder" Robusto & Romacraft Aquitaine Sabertooth Beer Tasting: No Label "El Hefe" German Style Hefeweizen (Katy, TX) Beer Tasting: Toppling Goliath Brewing "Fire, Skulls, & Money" IPA (Decorah, IA) Beer Tasting: Fifty Fifty Brewing "Eclipse" Imperial Stout (Truckee, CA) Spirit Tasting: Corsair "Citra Double IPA" Malt Whiskey

Cigars: American Cigar Company "The Rounder" Robusto &amp; Romacraft Aquitaine Sabertooth
Beer Tasting: No Label "El Hefe" German Style Hefeweizen  (Katy, TX)
Beer Tasting: Toppling Goliath Brewing "Fire, Skulls, &amp; Money" IPA (Decorah, IA)
Beer Tasting: Fifty Fifty Brewing "Eclipse" Imperial Stout (Truckee, CA)
Spirit Tasting: Corsair "Citra Double IPA" Malt Whiskey

EP. #136 "The Craft Beer Report: 2019"

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

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Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' &amp; Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

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EP. #136 "The Craft Beer Report: 2019"

EP. #136 "The Craft Beer Report: 2019"

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