Every fall we pause to celebrate the heritage, language, culture, contributions, and of course, food of Hispanic-Americans from more than 30 different countries. With its rich Mexican heritage and being the home of TexMex cuisine, this is an especially important month here in Texas. In this episode of At the Table with the Texas Restaurant Association, hear from Hispanic-American restaurateur members Vanessa Duran (Co-Owner, L&J Cafe in El Paso), Blanca Aldaco (Owner, Aldaco's Mexican Cuisine in San Antonio), and Edgar Guevara (President & CEO, M Crowd Restaurant Group). We'll discuss their heritage, what Hispanic Heritage Month means to them, and our excitement over the announcement that the 2026 FIFA World Cup will take place in Texas.

Enjoy this first of a series of special edition episodes to celebrate the rich and diverse cultures represented by the TRA's members.