From Wolfgang Puck’s Spago restaurant in Beverly Hills, to a pro sports stadium, to winning Food Network’s Chopped, Japanese Chef Seis Kamimura has brought his culinary expertise and passion as a French trained chef. He also has a wicked crab fries recipe!

Keep up with Hudi here: www.instagram.com/hudithefoodie
Follow Chef Seis here: www.instagram.com/chefseis

From Wolfgang Puck’s Spago restaurant in Beverly Hills, to a pro sports stadium, to winning Food Network’s Chopped, Japanese Chef Seis Kamimura has brought his culinary expertise and passion as a French trained chef. He also has a wicked crab fries recipe! Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Chef Seis here: www.instagram.com/chefseis

Ep. 14 Crab Fries with Chef Seis Kamimura

Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD!

@hudithefoodie

Arts

Kids & Family

Education for Kids

Food

Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD! @hudithefoodie

Share Ep. 14 Crab Fries with Chef Seis Kamimura

Sign up to save your podcasts

Ep. 14 Crab Fries with Chef Seis Kamimura

Ep. 14 Crab Fries with Chef Seis Kamimura