What compels an 18-year-old immigrant from Mexico City to become a renowned chef in Houston? Hugo Ortega’s journey from helping people carry groceries to founding world-class restaurants is nothing short of inspiring. Overcoming cultural shocks and language barriers, his unwavering passion for Mexican cuisine has shaped the H Town Restaurant Group, leaving an undeniable mark on Houston’s culinary scene.

In this episode, we dive into Chef Hugo’s remarkable story—his early struggles, the challenges of the restaurant industry, and how his deep cultural roots continue to influence his cooking.

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✅The Early Years: Hugo Ortega shares his background, detailing his move from Mexico City to Houston in 1983. His persistence and adaptability played a crucial role in building his career from the ground up.

✅Restaurant Industry Challenges: From maintaining high standards to overcoming the impact of COVID-19, Hugo discusses the resilience and adaptability needed to succeed in the business.

✅Building H Town Restaurant Group: Formed in 2017, the group thrives through regular management meetings, ensuring continuous innovation and excellence across its restaurants.

✅Cultural Inspiration: Chef Hugo draws inspiration from his Mexican heritage, particularly his grandmother’s traditional cooking techniques in Oaxaca, shaping the unique and authentic dishes he serves.

✅Evolution & Growth: Hugo shares his vision for the future, including the planned rebuild of Backstreet Café and his dedication to maintaining the integrity of Houston’s culinary landscape.

🎧 Tune in now to hear Chef Hugo Ortega’s incredible story of passion, perseverance, and culinary mastery.

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