Fernando Lopez is an owner of Guelaguetza, the premier Oaxacan restaurant in the country and a James Beard Award-winning LA institution. It's also Karl and Joel's favorite place to eat in the city. Fernando lays out the history of this amazing restaurant in LA's Koreatown, breaks down some serious mezcal, mole and michelada knowledge, and explains how sometimes when you're drinking in the Oaxacan jungle, you need a jaguar shotgun.