<p>A lot of ground is covered this week - Kurt Cobain is a West Country bumpkin, detoxes are dicsussed and discarded, and guest Hugh Woodward suggests roasted Inuit as the big food trend for 2015. What's the difference between humidor and thermidor? What actually is bone broth? And is seabass really a hipster food? </p>

A lot of ground is covered this week - Kurt Cobain is a West Country bumpkin, detoxes are dicsussed and discarded, and guest Hugh Woodward suggests roasted Inuit as the big food trend for 2015. What's the difference between humidor and thermidor? What actually is bone broth? And is seabass really a hipster food?

<p>A lot of ground is covered this week - Kurt Cobain is a West Country bumpkin, detoxes are dicsussed and discarded, and guest Hugh Woodward suggests roasted Inuit as the big food trend for 2015. What's the difference between humidor and thermidor? What actually is bone broth? And is seabass really a hipster food?&nbsp;</p>

Ep 14: In Utero in the West Country

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

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Ep 14: In Utero in the West Country

Ep 14: In Utero in the West Country