This is a special episode of Small Biz Insider, a podcast from the Greater Houston Partnership.

While many Houston restaurants have been operating with just takeout and delivery for nearly two months, not all are reopening for dine-in customers at the same time. We spoke with two restaurant owners about their different plans.

On this episode, Tracy Vaught, president of H-Town Restaurant Group, which oversees restaurants such as Hugo's, Xochi and Backstreet Cafe, explains her team's decision to reopen mid-May.