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Today’s guest is really someone special. We sit down and interview Mr. Takerou Kanda, an amateur ramen cook who gained notoriety in Japan after winning a ramen competition against professional chefs. Kanda-san has been making ramen at home for 20 years. His approach is unique in the sense he chose to focus on only one […]
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Today’s guest is really someone special. We sit down and interview Mr. Takerou Kanda, an amateur ramen cook who gained notoriety in Japan after winning a ramen competition against professional chefs. Kanda-san has been making ramen at home for 20 years. His approach is unique in the sense he chose to focus on only one […]