Anya chats with patissier and master chocolate maker Steve Hodge of West Vancouver's Temper Pastry & Chocolate about his new book, tempering chocolate, growing up on the North Shore, flavours outside the box, and more.

Anya chats with patissier and master chocolate maker Steve Hodge of West Vancouver's Temper Pastry &amp; Chocolate about his new book, tempering chocolate, growing up on the North Shore, flavours outside the box, and more.

Ep 146 The Nosh - Steve Hodge of Temper Cocolate & Pastry

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

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Ep 146 The Nosh - Steve Hodge of Temper Cocolate & Pastry

Ep 146 The Nosh - Steve Hodge of Temper Cocolate & Pastry

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