In this episode I talk to Perry Wakeman, Britain's first Affineur of the Year, and Head of Cheese at Cambridge-based affinage house Rennet & Rind, to answer everyone's first question: What the heck is an affineur?

Perry answers that and a whole lot more -- from the wackiest happenings he's encountered in a cheese cave to some of the most moving moments in his life in artisan cheese. Show notes here.