Join the Texas Restaurant Association at the table with Russell Woodward (Texas Beef Council), Skeeter Miller (County Line BBQ), and Larry Delgado (Delgado Collective; Salt - New American Table, Salome on Main, House Wine & Bistro) talking about off-premise bulk food for the holidays, especially with the TRA passing the Bulk/Grocery Food Bill in the Texas 87th Legislative Session. Hear these industry icons discuss how they made the most of the ability to increase revenue during the pandemic and still today by adding groceries/sundries and packaging their meals to take the work out of the kitchen and time back in customers' hands to enjoy time with their families at the holidays.

Since the COVID-19 pandemic, off-premise is now an indisputable significant revenue stream for any restaurant. Are you maximizing your earning potential as the holidays draw near?