This week on The Inside Story, I'm joined by Daniel Lambert. Daniel and I chat about cooking, TikTok and social media in general. Daniel tells me how he has managed to make TikTok his full-time job and tells The Inside Story of climbing from 0 followers to 200,000 and appearing on Good Morning America! Plus I finish off the podcast with my top 5 recommendations for this week.

Also, my friend Conor has decided to get a buzz cut for charity. He's looking to raise €250 for charity, any and all donations appreciated via the link here: https://www.gofundme.com/f/eggys-cancer-trim?utm_campaign=p_cp_url&utm_medium=os&utm_source=customer

To get in touch with the podcast, email [email protected]