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Ep. 15 - Diving In With Your Average Podcaster
In this episode, I let you dive into my thoughts, from random accident that I witnessed on the busiest road in KL, my take on gourmet burgers and Burger Lab Burgers, to sharing my experience @ Gordon Ramsay's Restaurant on my FOURTH wedding anniversary celebrated in the best way Reza and I love and know how - with FOOD. I couldn't remember this at the time of recording but the THREE appetizers we had were:
1. Lobster Bouillabaisse (and HOW could I have completely forgotten about THIS?!) THIS was uhhhh-mazing, as was everything else we had that day!
2. Pan-seared Scallops (with truffles, pea puree and asparagus)
3. Haddock Soufflé (Personally NOT my favourite out of the THREE appetizers)
In the past weeks, we filled our days (mostly weekends) with some things to do from staying in for binge-watching of our TV shows, outdoorsy fun at Acre By Farm Fresh @ UPM, cafe & restaurant hops, and everything else in between.
A little reminder from me is that we're all a work in progress. Relax, breathe, be you and do you.
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By Amirah AzuddinIn this episode, I let you dive into my thoughts, from random accident that I witnessed on the busiest road in KL, my take on gourmet burgers and Burger Lab Burgers, to sharing my experience @ Gordon Ramsay's Restaurant on my FOURTH wedding anniversary celebrated in the best way Reza and I love and know how - with FOOD. I couldn't remember this at the time of recording but the THREE appetizers we had were:
1. Lobster Bouillabaisse (and HOW could I have completely forgotten about THIS?!) THIS was uhhhh-mazing, as was everything else we had that day!
2. Pan-seared Scallops (with truffles, pea puree and asparagus)
3. Haddock Soufflé (Personally NOT my favourite out of the THREE appetizers)
In the past weeks, we filled our days (mostly weekends) with some things to do from staying in for binge-watching of our TV shows, outdoorsy fun at Acre By Farm Fresh @ UPM, cafe & restaurant hops, and everything else in between.
A little reminder from me is that we're all a work in progress. Relax, breathe, be you and do you.