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Pico de Gallo

Serves: 6-8

Difficulty: Easy

Prep time: 5-8 minutes

Chips and dips!

1 medium onion, diced

1 large tomato (or 3-4 Roma tomatoes), diced

1 rib celery, diced small

1 jalapeño, diced small (adjust depending on desired heat level)

¼ cup chopped cilantro

juice of one lime (or 3-4 key limes)

1 tsp salt (or to taste)

Combine all ingredients and enjoy!

Notes:

Add a few spoonfuls to freshly mashed avocado for delicious guacamole.