Listen to today's episode to learn how Imperfect produce reduces food waste, saves customers money, sees customers switch from take out to cooking in their own kitchens, and offers opportunities for farmers to increase their income. 20% of the produce grown today does not meet cosmetic standards required by grocery stores, and much of it ends up wasted. Also 40% of the food grown today is wasted - we have a lot of work to do to be sustainable!