We're diving into the wild world of cooking game meat with the one and only Hank Shaw, and trust me, you're gonna want to stick around for this! Hank brings a treasure trove of knowledge about preparing everything from venison to the more exotic game, and he’s not shy about sharing his best tips and tricks. We chat about how to handle game meat to keep it from tasting "too gamey" (spoiler alert: it's all about the cooking!), and share some mouthwatering recipes that might just inspire your next meal. Plus, we swap some hilarious hunting stories that will have you laughing and thinking about what’s for dinner! So grab a seat at our virtual campfire and let’s get cooking!

Takeaways:

• Cooking wild game can be a culinary adventure, offering unique flavors and textures that differ significantly from store-bought meats.
• Proper meat handling is crucial to avoid gamey flavors in venison, and techniques like removing glands can make a big difference in taste.
• Utilizing all parts of the animal, including less common cuts like heart and tongue, can lead to delicious dishes and reduce waste.
• Wild game meat, such as venison, is typically leaner than conventional beef, making it a healthier choice packed with nutrients.
• Seasoning and marinades can enhance wild game dishes, but they should be applied thoughtfully to really elevate the flavors without overpowering them.
• Sharing your wild game meals with friends and family is a great way to promote hunting and show the benefits of fresh, home-cooked food.

Links referenced in this episode:

• huntgathercook.com
• substack.com
• amazon.com
• grittybowman.com

Companies mentioned in this episode:

• Hunter, Angler, Gardener, Cook
• Gritty Bowman
• Flavors of the Forest