In the July episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Craig Slavtcheff, executive vice president and chief R&D and innovation officer at Campbell Soup, talks about how the 154-year-old company keeps its innovation engine churning using agile design … <a href="https://ftomnivore.blubrry.net/2023/07/17/ep-16-campbells-innovation-engine-fun-snacks-for-kids-upcycled-ingredient-tips/" class="more-link">Continue reading <span class="screen-reader-text">EP 16: Campbell’s Innovation Engine, Fun Snacks for Kids, Upcycled Ingredient Tips</span> <span class="meta-nav">→</span></a>

In the July episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Craig Slavtcheff, executive vice president and chief R&D and innovation officer at Campbell Soup, talks about how the 154-year-old company keeps its innovation engine churning using agile design … Continue reading EP 16: Campbell’s Innovation Engine, Fun Snacks for Kids, Upcycled Ingredient Tips →

In the July episodes of Omnivore, Food Technology magazine’s award-winning editors bring you into the room with a not-to-be-missed line-up of food scientists and industry thought leaders. Craig Slavtcheff, executive vice president and chief R&amp;D and innovation officer at Campbell Soup, talks about how the 154-year-old company keeps its innovation engine churning using agile design … <a href="https://ftomnivore.blubrry.net/2023/07/17/ep-16-campbells-innovation-engine-fun-snacks-for-kids-upcycled-ingredient-tips/" rel="noopener noreferrer">Continue reading EP 16: Campbell’s Innovation Engine, Fun Snacks for Kids, Upcycled Ingredient Tips →</a>

EP 16: Campbell’s Innovation Engine, Fun Snacks for Kids, Upcycled Ingredient Tips

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 16: Campbell’s Innovation Engine, Fun Snacks for Kids, Upcycled Ingredient Tips

EP 16: Campbell’s Innovation Engine, Fun Snacks for Kids, Upcycled Ingredient Tips

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