Danny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen and their mission to introduce the spectrum of Korean cuisine <a href='https://www.anjurestaurant.com/'>https://www.anjurestaurant.com/</a> We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: kimchikidspodcast@gmail.com <a href='https://www.instagram.com/kimchikidspodcast'>INSTAGRAM</a> <a href='https://www.youtube.com/channel/UC8mtQ78Q201p6GKp34UTlsg'>YOUTUBE</a>

Danny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen and their mission to introduce the spectrum of Korean cuisine https://www.anjurestaurant.com/ We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: kimchikidspodcast@gmail.com INSTAGRAM YOUTUBE

Danny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen and their mission to introduce the spectrum of Korean cuisine <a href="https://www.anjurestaurant.com/" rel="noopener noreferrer">https://www.anjurestaurant.com/</a> We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: kimchikidspodcast@gmail.com <a href="https://www.instagram.com/kimchikidspodcast" rel="noopener noreferrer">INSTAGRAM</a> <a href="https://www.youtube.com/channel/UC8mtQ78Q201p6GKp34UTlsg" rel="noopener noreferrer">YOUTUBE</a>

Ep 16 Danny Lee and Angel Barreto of Anju

Join hosts Andy and Thomas in thought provoking and honest conversations with Chefs, Entrepreneurs and Creatives. Using their experiences as Korean Americans and restaurateurs, they dive into various topics including food & hospitality, entrepreneurship, and the day to day life of their guests.

Comedy

Society & Culture

Documentary

Join hosts Andy and Thomas in thought provoking and honest conversations with Chefs, Entrepreneurs and Creatives. Using their experiences as Korean Americans and restaurateurs, they dive into various topics including food &amp; hospitality, entrepreneurship, and the day to day life of their guests.

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Ep 16 Danny Lee and Angel Barreto of Anju

Ep 16 Danny Lee and Angel Barreto of Anju