<p>Oreos, haggis-stuffed chicken, and flower sprouts...what connects them? They're all discussed this week! Ditto: Sam's foul temper, near beer, non-drinking days, and the correct pronunciation of 'comrade'. </p>

Oreos, haggis-stuffed chicken, and flower sprouts...what connects them? They're all discussed this week! Ditto: Sam's foul temper, near beer, non-drinking days, and the correct pronunciation of 'comrade'.

<p>Oreos, haggis-stuffed chicken, and flower sprouts...what connects them? They're all discussed this week! Ditto: Sam's foul temper, near beer, non-drinking days, and the correct pronunciation of 'comrade'.&nbsp;</p>

Ep 16: Double Down On Dune Fowl

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

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Ep 16: Double Down On Dune Fowl

Ep 16: Double Down On Dune Fowl