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This week Land & Cuan sit down with Nick Cataldo - Owner and Head Distiller at the Carson City local: Dovetail Distillery. Nick is a Michelin Star Chef with extensive experience in food and drinks. He transformed his cooking passion into producing some of the finest whiskey L&C have ever had!  Check him out @dovetaildistillery.

Thanks again to our sponsors (S&W Tractor/Dovetail Distillery) and our monthly supporters!

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