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Ep 16 - Flavors, Friendships, and Mentorship in the Restaurant World - Tequila and Truth w/ Chef Rocco Whalen
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BHP hits the Road! Chef Tony hit up Cleveland to sit down with Chef Rocco who shares insights about the challenges and triumphs of the culinary world, highlighting the importance of mentorship, skill development, and community ties in the restaurant industry.
This episode emphasizes the evolution of food culture and the significance of quality ingredients while celebrating the emotional connections forged through shared meals. Shot during the lunch rush, cause you gotta do what you gotta do to get it done folks, this is a raw and candid discussion between two chefs who hold the highest standards for themselves and their staff.
• Chef Rocco's journey through various culinary landscapes and how he supports the motorcycle club community
• The importance of community and camaraderie in kitchens
• Need for foundational skills among young chefs and being a mentor
• The evolving expectations of consumers in the restaurant scene
• Emphasis on the science behind cooking techniques
• The shift towards valuing quality ingredients over quantity
• Comfort foods and their nostalgic connections to community
Support this amazing Chef when you are in Cleveland, OH or Charlotte, NC at his restaurants - https://fahrenheitrestaurants.com/
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
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By Antonio Caruana and Kristen CrowleySend us a text
BHP hits the Road! Chef Tony hit up Cleveland to sit down with Chef Rocco who shares insights about the challenges and triumphs of the culinary world, highlighting the importance of mentorship, skill development, and community ties in the restaurant industry.
This episode emphasizes the evolution of food culture and the significance of quality ingredients while celebrating the emotional connections forged through shared meals. Shot during the lunch rush, cause you gotta do what you gotta do to get it done folks, this is a raw and candid discussion between two chefs who hold the highest standards for themselves and their staff.
• Chef Rocco's journey through various culinary landscapes and how he supports the motorcycle club community
• The importance of community and camaraderie in kitchens
• Need for foundational skills among young chefs and being a mentor
• The evolving expectations of consumers in the restaurant scene
• Emphasis on the science behind cooking techniques
• The shift towards valuing quality ingredients over quantity
• Comfort foods and their nostalgic connections to community
Support this amazing Chef when you are in Cleveland, OH or Charlotte, NC at his restaurants - https://fahrenheitrestaurants.com/
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!