Hudi interviews James Beard award winning chef and restauranteur Traci Des Jardins who was among the first professional chefs to put the Impossible Burger on her menu. She ended up collaborating with the Impossible Foods team to develop Impossible™: The Cookbook.

Keep up with Hudi here: www.instagram.com/hudithefoodie
Follow Chef Traci here: www.instagram.com/tracidesjardins

Hudi interviews James Beard award winning chef and restauranteur Traci Des Jardins who was among the first professional chefs to put the Impossible Burger on her menu. She ended up collaborating with the Impossible Foods team to develop Impossible™: The Cookbook. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Chef Traci here: www.instagram.com/tracidesjardins

Ep. 16 Impossible Meat with Chef Traci Des Jardins

Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD!

@hudithefoodie

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Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD! @hudithefoodie

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Ep. 16 Impossible Meat with Chef Traci Des Jardins

Ep. 16 Impossible Meat with Chef Traci Des Jardins