It’s a Mother of an episode! Tune in to hear Sam’s views on French cooking and hunter gatherer society. And stay til the end to hear from friend of the show: Drunk in the Library!

Ep 16: Mother Sauces

Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them.

Check out the website for recipes from yours truly: www.digitalsous.com
Reach out through email: digitalsous@gmail.com
Instagram: @digitalsous

Arts

Food

Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them. Check out the website for recipes from yours truly: www.digitalsous.com Reach out through email: digitalsous@gmail.com Instagram: @digitalsous

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Ep 16: Mother Sauces

Ep 16: Mother Sauces