Nick Dazé talks about growing a yeast culture and making bread, ancient iPads, crust vs crumb, the value of density, the profit potential of carbs, playing God, food bringing him closer to his wife, sad football loaves, and the stuff in the middle of the sandwich just being a filler for respectability.

[Apologies for the poor audio quality of this episode - especially since we talk about becoming competent podcasters within the episode.]

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