Fresh off an Argentina meat marathon, Xavier lands in Sarasota craving seafood and heads straight to Walt’s for a stone-crab-powered homecoming. From condiment debates to Manila’s Farmer Sanchez adding unexpected pizzazz to pizza, the OverSeasoned guys riff on food, culture, and identity… plus the gospel of Wednesday/Sunday asados, hunting for the perfect strawberry, and why fruterías, giant charcoal knobs, and Lincoln-log chimineas make Argentine grilling a world of its own.