“The excellence of a gift lies in its appropriateness rather than in its value.”

― Charles Dudley Warner

Gosh, hi. Come in, it’s nice to see you. We’ve been away from our shared hearth for a while, and have come in from the cold of this month to talk about giving gifts. In particular, gifts that don’t cost much (or anything at all!). Together, we reminisce about gifts given, joys received, and the pleasures of sharing something you love with someone you love. And…of course, we ended up hungry, because food is a wonderful gift.

Mentioned in this episode:

• Hello Dolly recipe (AKA: Magic Bars)
• Root Vegetable Tarte Tatin (this is a Bon Appetit recipe from years ago that’s behind a paywall now, so this link is just to my saved copy)
• How to make a newspaper pot for plant cuttings