Beer Tasting: St. Arnold "Texas Winter IPA"  (Houston, TX)
Beer Tasting: Jessup Farm Barrel House "Mas Lenta" Tequila Barrel Aged Golden Sour Ale  (Ft. Collins, CO)
Beer Tasting: Seven Still Brewery "King Size" #45 Chocolate Peanut Butter Pastry Stout  (San Francisco, CA)
Spirit Tasting: Cantera Negra Anejo Tequila (Jalisco, Mexico)

Beer Tasting: St. Arnold "Texas Winter IPA" (Houston, TX) Beer Tasting: Jessup Farm Barrel House "Mas Lenta" Tequila Barrel Aged Golden Sour Ale (Ft. Collins, CO) Beer Tasting: Seven Still Brewery "King Size" #45 Chocolate Peanut Butter Pastry Stout (San Francisco, CA) Spirit Tasting: Cantera Negra Anejo Tequila (Jalisco, Mexico)

EP. #169 "How We Will Drink In 2020"

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

Society & Culture

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' &amp; Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

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EP. #169 "How We Will Drink In 2020"

EP. #169 "How We Will Drink In 2020"

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