<p>Organic, Natural, Certified, Free Range.  All of these claims (and more) can be spotted on meat dozens of meat labels. But, what are they actually telling us? Do they really impact the product, or are these claims just a marketing technique? </p>

Organic, Natural, Certified, Free Range. All of these claims (and more) can be spotted on meat dozens of meat labels. But, what are they actually telling us? Do they really impact the product, or are these claims just a marketing technique?

<p>Organic, Natural, Certified, Free Range.&nbsp; All of these claims (and more) can be spotted on meat dozens of meat labels. But, what are they actually telling us? Do they really impact the product, or are these claims just a marketing technique?&nbsp;</p>

Ep. 17: Is it Meaningful or Just Marketing?

Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.

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Ep. 17: Is it Meaningful or Just Marketing?

Ep. 17: Is it Meaningful or Just Marketing?